Archive for September, 2012


No Bake Fudgy Brownies

By                 Zarnak Sidhwa

Recipe Ingredients

  • Condensed milk  1 can(14 ounce)
  • Chocolate chopped 2 oz
  • Vanilla essence  1 tsp
  • Chocolate cookie crumbs 2 ¼ cup
  • Sprinkles or nuts  ¼ cup

Recipe Method

  1. Grease and line an 8 inch square pan.
  2. In a pan over low heat combine the condensed milk and chocolate, cook and stir just until boiling.
  3. Reduce heat cook and stir for 2 to 3 minutes or until mixture turn thickens.
  4. Remove from heat and stir in vanilla.
  5. Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan.
  6. Sprinkle with remaining cookie crumbs and sprinkles or nuts press down gently with a spatula.
  7. Cover and chill for 4 hours or over night. Cut into squares.
  8. Store covered in refrigerator.
By                            Shireen Anwar

 This mouth-watering “Desserts” recipe for Chocolate Twix Cake can be prepared in 30  minutes and serves 2-4  people.

Recipe Ingredients

Eggs   4

Sugar 4 ounce

Flour 3 ounce

Coco 1 ounce

Baking powder 1/2 tsp

Ingredients for ceramal

Sugar   1 cup

Water   1/4 cup

Cream 1 cup

Marie biscuits crushed 2 cups

Ingredients for butter icing

Butter  3 ounce

Coco 1 tbsp

Icing sugar 1 cup heaped

Hot water  1 tbsp

Ingredients for chocolate sauce

Chocolate   2 ounce

Cream 2 tbsp

Butter 1 tsp

Recipe Method

Make sponge cake bake in a 9 inch pan, cut cake into 3 parts, spread butter icing on 1 part, sprinkle with crushed biscuits, pour ceramal sauce, cover with second layer of cake, repeat layer, spread with 3rd layer of cake, cover cake with butter icing then melted chocolate.

Method for ceramal sauce

Put sugar and water to melt when golden add cream and cook till thick.

Method for butter icing

Beat butter and icing sugar till light and fluffy add coco powder mixed with hot water into a paste.

Method for chocolate sauce

In a sauce pan add chocolate, cream and butter, cook till thick.

 

Picture of the day

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