By                 Zarnak Sidhwa

Recipe Ingredients

  • Condensed milk  1 can(14 ounce)
  • Chocolate chopped 2 oz
  • Vanilla essence  1 tsp
  • Chocolate cookie crumbs 2 ¼ cup
  • Sprinkles or nuts  ¼ cup

Recipe Method

  1. Grease and line an 8 inch square pan.
  2. In a pan over low heat combine the condensed milk and chocolate, cook and stir just until boiling.
  3. Reduce heat cook and stir for 2 to 3 minutes or until mixture turn thickens.
  4. Remove from heat and stir in vanilla.
  5. Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan.
  6. Sprinkle with remaining cookie crumbs and sprinkles or nuts press down gently with a spatula.
  7. Cover and chill for 4 hours or over night. Cut into squares.
  8. Store covered in refrigerator.
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