ingredients;

  • Chicken (boneless)           1/2 kg
  • Ginger garlic paste 1 tbsp
  • Salt                       1-1/2 tsp
  • Cumin (roasted and crushed)    1 tbsp
  • Coriander (roasted and crushed) 1 tbsp
  • White pepper                 1/4 tsp
  • Black pepper (crushed)       1/2 tsp
  • Green chillies (grinded)       4
  • Curd                         1/2 cup
  • Cream                          1 cup
  • Butter                         1 tbsp
  • Oil                          1/2 cup
  • Green chillies (chopped)       3

method;

  1. Heat oil in a handi, add ginger garlic paste and fry for 2 minutes.
  2. Add chicken with salt, coriander, cumin and fry for 2 minutes.
  3. Add chopped green chillies, white pepper, black pepper, grinded green chillies and curd.
  4. Keep stirring from time to time . add cream cover and cook till thick gravy remains.
  5. Lastly add butter in this and serve with naan..

 

recipe by Shireen anwar

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