Category: breads


Salam to all pizza lovers there (and I know you all ARE ). Recently I came across a great pizza recipe from our most beloved shireen aapa. Looks yummy. Let’ try, and please give your feed back if you make it

Dough;

2 cups of maida(250 grams app.)

1 teaspoon sugar

1 teaspoon yeast

1 teaspoon salt

1/2 teaspoon oregano

1 table spoon olive oil

1 egg

1 table spoon dry milk powder

1/2 cup warm water

METHOD:

mix yeast and sugar in warm water and leave for 10 min shift maida ,milk powder and salt ,egg, oregano, oil, and mixture of yeast and sugar with water mix well make a smooth dough and leavefor 2-3 hours for rising.

PIZZA SAUCE :

1/2 cup tomato puree /or 4 tomatoes blended with out skin and seeds

1/4 cup ketchup

2 cloves of garlic

1 teaspoon red chilli powder

1/2 teaspoon salt

1 small size onion boiled then blend

1/2 teaspoon oregano

method:

cook all the ingredients till thick

MASALA FOR CHICKEN TIKKA ;

1 kg boneless chicken in cubes

1/2 teasppon salt

1/2 teaspoon haldi(turmeric)

2 tablespoon lemon juice

1 teaspoon red chilli powder

1 teaspoon ginger ,garlic paste

1/2 teaspoon black pepper

1 teaspoon garam masala

2 table spoon oil/ghee

1/2 teaspoon black salt

1/2 teaspoon japhil, jawatari

method:

cut  chicken pieces and marinate with masala for 2-3 hours then barbecue or bake in oven at 180 centigrade for 30 min and smoke them with charcoal. other hand u need 1 onion cut in cubes shape,2 cup mozerella cheese 1 cup chedder cheese. after make chicken tikka make pizza roti spread the dough in 12 inch pizza pan or what u have but this the actual size deep pan ok then prick it with fork , spread pizza sauce on it chicken tikka pieces and 1 onion cut in cubes shape and 1 cup chedder and 2 cup of mozerella cheese ,bake for 20 min on 250 centigrade .

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Qandhari naan

 

Traditional Food particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas, involves the use of mild aromatic spices, nuts and more healthy then other cuisine. Kandahari Naan also is a traditional recipe of northern side. It is the combination of sugar, dates and coconut.

Qandahari Naan ;

Cook dates in ½ cup of water, then apply this water on naan with brush and bake. Mix coconut, yellow food colour, raisins and sugar.

Method:

Mix flour, salt, yeast, sugar, oil and make soft dough with warm milk. Leave on warm place until it doubles in size. Then roll, fill coconut mixture, give them ball shapes again, cover and leave for some time. Then roll in oval shapes, apply dates water with brush and cook in oven or tandoor.