Tag Archive: Ginger


Easy Chicken Handi

 

ingredients;

  • Chicken (boneless)           1/2 kg
  • Ginger garlic paste 1 tbsp
  • Salt                       1-1/2 tsp
  • Cumin (roasted and crushed)    1 tbsp
  • Coriander (roasted and crushed) 1 tbsp
  • White pepper                 1/4 tsp
  • Black pepper (crushed)       1/2 tsp
  • Green chillies (grinded)       4
  • Curd                         1/2 cup
  • Cream                          1 cup
  • Butter                         1 tbsp
  • Oil                          1/2 cup
  • Green chillies (chopped)       3

method;

  1. Heat oil in a handi, add ginger garlic paste and fry for 2 minutes.
  2. Add chicken with salt, coriander, cumin and fry for 2 minutes.
  3. Add chopped green chillies, white pepper, black pepper, grinded green chillies and curd.
  4. Keep stirring from time to time . add cream cover and cook till thick gravy remains.
  5. Lastly add butter in this and serve with naan..

 

recipe by Shireen anwar

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spicy chicken tikka boti

ingrediants

  1. Chicken boneless – ½ kg
  2. Yogurt – ½ cup
  3. Coriander leaves – ½ bunch
  4. Lemon – 4
  5. Garlic – 6 cloves
  6. Green chilies – 8
  7. Yellow color – a pinch
  8. Crushed black pepper – 1 tsp
  9. Ginger garlic paste – 1 tbsp
  10. White vinegar – 2 tbsp
  11. Shashlik sticks – 4
  12. Oil – as required
  13. Salt – to taste

method;

Cut ½ kg chicken into cubes and wash well. Then marinate with vinegar and a little yellow color. Then apply salt, yogurt, ginger garlic paste and leave for some time. Now blend together coriander leaves, green chilies and cloves of garlic. Now remove this mixture in a bowl. Add lemon juice and salt to taste. Add this paste to the chicken and mix well. Now thread a few chicken cubes in each Shashlik stick. Then fry in a greased grill pan, fry from all the sides till golden brown. Remove in a platter, serve with naan or paratha.