Tag Archive: Naan


Qandhari naan

 

Traditional Food particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas, involves the use of mild aromatic spices, nuts and more healthy then other cuisine. Kandahari Naan also is a traditional recipe of northern side. It is the combination of sugar, dates and coconut.

Qandahari Naan ;

Cook dates in ½ cup of water, then apply this water on naan with brush and bake. Mix coconut, yellow food colour, raisins and sugar.

Method:

Mix flour, salt, yeast, sugar, oil and make soft dough with warm milk. Leave on warm place until it doubles in size. Then roll, fill coconut mixture, give them ball shapes again, cover and leave for some time. Then roll in oval shapes, apply dates water with brush and cook in oven or tandoor.

 

 

 

 

 

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spicy chicken tikka boti

ingrediants

  1. Chicken boneless – ½ kg
  2. Yogurt – ½ cup
  3. Coriander leaves – ½ bunch
  4. Lemon – 4
  5. Garlic – 6 cloves
  6. Green chilies – 8
  7. Yellow color – a pinch
  8. Crushed black pepper – 1 tsp
  9. Ginger garlic paste – 1 tbsp
  10. White vinegar – 2 tbsp
  11. Shashlik sticks – 4
  12. Oil – as required
  13. Salt – to taste

method;

Cut ½ kg chicken into cubes and wash well. Then marinate with vinegar and a little yellow color. Then apply salt, yogurt, ginger garlic paste and leave for some time. Now blend together coriander leaves, green chilies and cloves of garlic. Now remove this mixture in a bowl. Add lemon juice and salt to taste. Add this paste to the chicken and mix well. Now thread a few chicken cubes in each Shashlik stick. Then fry in a greased grill pan, fry from all the sides till golden brown. Remove in a platter, serve with naan or paratha.