Tag Archive: tikka boti


Salam to all pizza lovers there (and I know you all ARE ). Recently I came across a great pizza recipe from our most beloved shireen aapa. Looks yummy. Let’ try, and please give your feed back if you make it

Dough;

2 cups of maida(250 grams app.)

1 teaspoon sugar

1 teaspoon yeast

1 teaspoon salt

1/2 teaspoon oregano

1 table spoon olive oil

1 egg

1 table spoon dry milk powder

1/2 cup warm water

METHOD:

mix yeast and sugar in warm water and leave for 10 min shift maida ,milk powder and salt ,egg, oregano, oil, and mixture of yeast and sugar with water mix well make a smooth dough and leavefor 2-3 hours for rising.

PIZZA SAUCE :

1/2 cup tomato puree /or 4 tomatoes blended with out skin and seeds

1/4 cup ketchup

2 cloves of garlic

1 teaspoon red chilli powder

1/2 teaspoon salt

1 small size onion boiled then blend

1/2 teaspoon oregano

method:

cook all the ingredients till thick

MASALA FOR CHICKEN TIKKA ;

1 kg boneless chicken in cubes

1/2 teasppon salt

1/2 teaspoon haldi(turmeric)

2 tablespoon lemon juice

1 teaspoon red chilli powder

1 teaspoon ginger ,garlic paste

1/2 teaspoon black pepper

1 teaspoon garam masala

2 table spoon oil/ghee

1/2 teaspoon black salt

1/2 teaspoon japhil, jawatari

method:

cut  chicken pieces and marinate with masala for 2-3 hours then barbecue or bake in oven at 180 centigrade for 30 min and smoke them with charcoal. other hand u need 1 onion cut in cubes shape,2 cup mozerella cheese 1 cup chedder cheese. after make chicken tikka make pizza roti spread the dough in 12 inch pizza pan or what u have but this the actual size deep pan ok then prick it with fork , spread pizza sauce on it chicken tikka pieces and 1 onion cut in cubes shape and 1 cup chedder and 2 cup of mozerella cheese ,bake for 20 min on 250 centigrade .

spicy chicken tikka boti

ingrediants

  1. Chicken boneless – ½ kg
  2. Yogurt – ½ cup
  3. Coriander leaves – ½ bunch
  4. Lemon – 4
  5. Garlic – 6 cloves
  6. Green chilies – 8
  7. Yellow color – a pinch
  8. Crushed black pepper – 1 tsp
  9. Ginger garlic paste – 1 tbsp
  10. White vinegar – 2 tbsp
  11. Shashlik sticks – 4
  12. Oil – as required
  13. Salt – to taste

method;

Cut ½ kg chicken into cubes and wash well. Then marinate with vinegar and a little yellow color. Then apply salt, yogurt, ginger garlic paste and leave for some time. Now blend together coriander leaves, green chilies and cloves of garlic. Now remove this mixture in a bowl. Add lemon juice and salt to taste. Add this paste to the chicken and mix well. Now thread a few chicken cubes in each Shashlik stick. Then fry in a greased grill pan, fry from all the sides till golden brown. Remove in a platter, serve with naan or paratha.